GASTRONOMIC FESTIVAL
Bringing together renowned chefs from around the world, the 4th Pontal Gastronomic Festival offers a unique gastronomic experience. The event aims to encourage tourism and trade, valuing local culture and cuisine.
Jaguaríndia Village will have the honor of hosting two unmissable events. The first will be on Saturday, September 21st, with a four-course French/Brazilian dinner, and on Sunday, September 22nd, the most important event of the Festival: the closing ceremony with the participation of all the chefs in a relaxed meeting by our incredible pool, with a privileged view of the sea.
Our guests will be able to enjoy these unforgettable moments with an exclusive gastronomic selection prepared by international chefs, in a sophisticated and welcoming environment.
Make your reservation and take part in this meeting of cultures and flavors.
CHEFS AND DISHES
Paulo Anijar
Yuca Mille-feuille with a cheese and jambu pesto
Yuca Mille-feuille with a cheese and jambu pesto
Mille feuilles de manioc au fromage et pesto de jambu
*
Benjamin Ferrand
Robalo Accras, Barbados cherry and coriander Aïoli
Robalo Accras, Barbados cherry and coriander Aïoli
Accras au bar, aïoli acérola et coriandre
*
Paulo Anijar
Tambaqui grelhado com chimichurri amazônico com manga e salada de feijão de Santarém
Tambaqui BBQ with Amazonian mango chimichurri and Santarém beans salad
Poison Tambaqui grillé au mangue chimichurri d’Amazonie avec salade de haricots de Santarém
*
Benjamin Ferrand
Barriga de porco crocante creme aveludado de alcachofra de Jerusalém, cebola frita e bacon e tuile de alho negro
Crispy pork belly with velvet Jerusalem Artichoke cream, fried onions, bacon and black garlic tuile
Poitrine de porc croustillante, crème veloutée de topinambour, oignons et lardons frits et tuile à l’ail noir
*
Paulo Anijar
Bacuri brulée com castanha do Pará e parfait de chocolate branco
Bacuri brulée with Brazillian nut and white chocolate parfait
Bacuri brulée aux noix du Brésil et parfait au chocolat blanc
*
Benjamin Ferrand
Pavlova de abacaxi com sorbet de açaí
Pineapple Pavlova with acai sorbet
Pavlova d’ananas et sorbet à l’açaï